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Kamut® Flour Banana Bread Recipe

This Kamut Banana Bread Recipe uses whole grain Kamut® flour and a few other simple ingredients. It's quick healthy and delicious!
Kamut flour banana bread sliced

Kamut® Flour banana bread is quick and simple to make. It's also delicious and surprisingly nutritious, thanks in large part to the Kamut® flour. We only use one bowl for this banana bread and seven simple whole ingredients. You will love making this recipe so much I'm sure you'll find yourself whipping it up for a quick night-time treat or after school snack as I do weekly!

What is Kamut® Flour?

Kamut® flour also know as khorasan wheat is an ancient grain guaranteed to never be hybridized or genetically modified. It is always organically grown and is known for its nutrition, ease of digestibility and its sweet buttery flavor and texture. Kamut® has many health benefits and is a great source of protein and fiber, as well as many other vitamins and minerals. For more information about Kamut flour read more here.

Method

This simple banana bread only uses one bowl and one utensil! You simply mash the bananas right into the bowl with a dinner fork. All other ingredients are added right into the bowl and incorporated gradually. I like to mash bananas, add sugar, baking soda, and then melted butter. I add the egg and then the flour last.

What you'll need

  • Mixing bowl
  • Dinner Flork
  • Ripe bananas
  • Melted butter (I love salted Kerrygold for this recipe)
  • Baking soda
  • Sugar (I like an organic variety of unrefined cane sugar)
  • One large egg
  • Vanilla extract
  • All-purpose Kamut® flour
  • Bread pan (mine is a 1 pound loaf pan that is 8 ½" x 4 ½" x 2 ¾" )

Method

In a medium sized mixing bowl mash banana well with the back of a fork. Add sugar and egg to the bowl and combine. Add vanilla and baking soda to the mixture and combine. Quickly stir in butter, if butter is still warm be sure to incorporate it slowly stirring quickly to avoid cooking the egg. Add in flour ¼ cup at a time combining entirely. Pour mixture into a 1 pound loaf pan that is 8 ½" x 4 ½" x 2 ¾" Bake at 350 degrees F for 35-40 minutes or until a toothpick comes out clean. Let cool and serve!

Yield: 1 loaf

Kamut Flour Banana Bread Recipe

kamut banana bread

This delicous Kamut flour banana bread is absolutely delicous and simple to make.

Ingredients

  • 3 ripe bananas
  • ½ cup of unrefined sugar
  • 1 large egg
  • ⅓ cup melted buter (salted)
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 ¼ cup Kamut® flour

Instructions

  1. In a medium sized mixing bowl mash banana well with the back of a fork.
  2. Add sugar and egg to the bowl and combine.
  3. Add vanilla and baking soda to the mixture and combine.
  4. Quickly stir in butter, if butter is still warm be sure to incorporate it slowly stirring quickly to avoid cooking the egg.
  5. Add in flour ¼ cup at a time combining entirely.
  6. Pour mixture into a 1 pound loaf pan that is 8 ½" x 4 ½" x 2 ¾" 
  7. Bake at 350 degrees F for 35-40 minutes or until a toothpick comes out clean.
  8. Let cool and serve!

Notes

This recipe can be stored in the refridgerator for up to three days or frozen and reheated.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 191Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 23mgSodium: 169mgCarbohydrates: 42gFiber: 3gSugar: 19gProtein: 4g

This statement has not been evaluated by the Food and Drug administration

This simple, delicious Kamut® flour banana bred is a family favorite. I hope your family enjoys it as much as mine!

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