When it comes to cooking pancakes, using a cast iron skillet can take your breakfast game to the next level. Not only does cast iron provide even heat distribution, but it also helps create that golden-brown crust on your pancakes that’s hard to achieve with other pans. If you've ever wondered how to make pancakes in cast iron, this post will guide you step-by-step to ensure your cast iron pancakes turn out fluffy, golden, and delicious every time.
Why Use Cast Iron for Pancakes?
Cast iron skillets are known for their versatility and durability. They retain heat exceptionally well, which is essential for getting an even cook on your pancakes. Here’s why making pancakes in cast iron is a great choice:
- Even heat distribution: Cast iron heats evenly, preventing hot spots and ensuring your pancakes cook perfectly.
- Crispy edges: The heat retention helps create those crispy, slightly caramelized edges while keeping the inside soft and fluffy.
- Naturally non-stick: Once seasoned, cast iron skillets develop a non-stick surface that’s ideal for pancake flipping.
Step-by-Step: How to Make Pancakes in Cast Iron
- Preheat Your Cast Iron Skillet Before you pour any batter, make sure your skillet is properly preheated. Set the skillet over medium heat and let it warm up for 5-7 minutes. This step is crucial to avoid uneven cooking.
- Grease the Skillet Add a small amount of butter or oil to the preheated skillet. Make sure the grease covers the entire surface. For the best results with, use just enough to coat the bottom without over-saturating it.
- Mix Your Pancake Batter While your skillet is preheating, prepare your pancake batter. Try one of my easy pancake batter recipes.
- Easy kamut pancakes
- Sourdough discard pancakes
- Sourdough pumpkin pancakes
- Kamut banana Pancakes
- Cook the Pancakes Pour about ¼ cup of batter per pancake into the hot skillet. You should hear a slight sizzle when the batter hits the pan. This indicates the skillet is at the right temperature. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook the other side for another 1-2 minutes.
- Maintain Skillet Temperature If your skillet gets too hot, your pancakes may burn before cooking through. If it’s too cold, they may turn out pale and undercooked. Adjust the heat as necessary, and give the skillet a minute to regain its heat after each batch of pancakes.
- Serve and Enjoy Remove the pancakes from the skillet and serve with your favorite toppings—whether it’s butter, syrup, fresh fruit, or whipped cream. Enjoy the perfectly crispy, fluffy goodness of your cast iron pancakes!
Tips for the Best Cast Iron Pancakes
- Keep your skillet seasoned: A well-seasoned skillet ensures the pancakes won’t stick and makes for easier flipping.
- Use medium heat: Too high, and your pancakes will burn; too low, and they’ll be undercooked. Medium heat is the sweet spot for cast iron cooking.
- Preheat thoroughly: Rushing the preheating process can lead to uneven cooking.
How to clean your cast iron after making pancakes
Cleaning your cast iron skillet after making pancakes is simple. Start by letting it cool slightly, then use a spatula or brush to gently remove any stuck-on bits. Rinse the skillet with hot water—avoid using soap, as it can strip the seasoning. For stubborn residue, a little coarse salt can help scrub it away without damaging the surface. Once clean, thoroughly dry the skillet to prevent rust, and finish by applying a light layer of oil to maintain its seasoning. Store your cast iron in a dry place, and it’ll be ready for your next batch of pancakes!
FAQs About Making Pancakes in Cast Iron
1. Can I use a cast iron griddle instead of a skillet?
Yes! Cast iron griddles offer more surface area, making it easier to cook multiple pancakes at once.
2. Do I need to reseason my skillet after making pancakes?
Not necessarily. However, cleaning with hot water and a brush, then applying a light layer of oil after drying, will maintain your skillet’s seasoning.
3. Can I make other breakfast foods in a cast iron skillet?
Absolutely! Cast iron is perfect for bacon, eggs, hash browns, and more.
Mastering how to make pancakes in cast iron can elevate your breakfast routine with minimal effort. By following the steps above and keeping your skillet in top condition, you’ll enjoy perfectly fluffy and golden pancakes every time. Plus, the more you use your cast iron skillet, the better it gets, thanks to its natural seasoning process. Happy cooking!
With the right techniques and tips, your cast iron pancakes can quickly become a family favorite. Give it a try, and you’ll never go back to using nonstick pans again.
